Thailand is known as one of the world’s great food destinations, and if you are visiting the country, trying Thai food is definitely part of the experience.
Thai cuisine is all about balance. You will often find sweet, sour, salty, spicy and savoury flavours working together in the same dish.
For Muslim travellers looking for Halal Thai Food, the good news is that many Thai dishes can be prepared in a halal way without losing the flavours that make Thai food so special.
Today, Koh Nai Soi, a halal Thai restaurant in Bangkok, is sharing 10 halal Thai dishes that are worth trying while you are in Thailand.
And even better — many of them are available right here at Koh Nai Soi.
Let’s start with a flavour that is very familiar in Thai cooking: tamarind sauce.
Tamarind gives the sauce a naturally tangy taste, balanced with sweetness and savoury seasoning. When it is served with something crispy and a plate of hot rice, it becomes the kind of meal that is very easy to finish.
At Ko In Soi, you can enjoy tamarind-style dishes such as: Fried seabass with tamarind sauce, Fried chicken with tamarind sauce, Other tamarind sauce options available on the menu
You can choose either a rice plate for an easy meal or order it as a sharing dish for the table.
Tom Yum is one of Thailand’s most famous dishes for a reason.
This hot and aromatic soup is made with Thai herbs such as lemongrass, kaffir lime leaves and galangal, creating a flavour that is sour, spicy, salty and deeply satisfying.
At Koh Nai Soi, you can choose from: Seabass Tom Yum, Prawn Tom Yum, Squid Tom Yum
So whether you prefer fish, prawns or squid, there is an option for you.
If you want to explore the flavours of northeastern Thailand, you should get to know Jaew.
Jaew is an Isaan-style dipping sauce with sour, salty and spicy flavours, plus a distinctive aroma from roasted rice powder and herbs.
It may look like a simple sauce, but it can completely change the flavour of grilled meat, fish or rice.
If you enjoy bold Thai flavours but do not want something overwhelmingly spicy, Jaew is a great place to start.
No Thai food list would be complete without Som Tam, or Thai green papaya salad.
It is made from shredded green papaya, mixed with seasonings to create a flavour that can be sour, sweet, salty, spicy and savoury all at once.
At Ko In Soi, Som Tam does not have to come on its own.
You can enjoy it as a complete meal with coconut-style rice and crispy fried toppings.
You get freshness from the papaya salad, richness from the rice and crunch from the fried topping.
Thai food is not always spicy.
If you visit Thailand in the morning, Jok, or Thai rice porridge, is one of the easiest and most comforting ways to start the day.
Jok is made by cooking rice until it becomes soft and smooth, then serving it hot with meat and toppings.
Just remember that Jok is part of the breakfast menu and is available before 11:00 AM daily.
So if you want to try a classic Thai breakfast, come early.
Sometimes the simplest food is the most satisfying.
Grilled chicken skewers with sticky rice are a classic Thai combination.
The chicken is marinated until full of flavour, then grilled until fragrant and juicy.
Pair it with soft sticky rice, and you have a simple meal that is filling, easy to eat and full of flavour.
This is also a great option for people who want to try Thai food but are not ready for something very spicy.
Ask a Thai person, “What should I eat today?” and there is a very good chance someone will say Pad Kra Pao.
This famous stir-fry combines meat with chilli, garlic and holy basil, usually served over hot rice and often topped with a fried egg.
It is simple, fast and packed with flavour.
For many Thai people, Pad Kra Pao is almost the unofficial answer to every “What should I eat?” question.
Another dish that is famous around the world is Pad Thai.
Rice noodles are stir-fried with a sauce that balances sweet, sour and salty flavours, then finished with peanuts and fresh lime.
Some people add extra chilli.
Some squeeze in more lime.
That is part of the fun, because you can adjust the final flavour to your own taste.
Pad Thai is not currently available at Koh Nai Soi, but if you find a halal version while travelling in Thailand, it deserves a place on your food list.
Let’s finish with a dish that looks simple but has loyal fans everywhere: Thai chicken rice.
The rice is cooked until fragrant and slightly rich, then served with tender chicken.
But the real star can be the sauce.
Thai-style chicken rice sauce usually combines salty, sour, sweet and spicy flavours, often with ginger and chilli.
When everything is eaten together, it is simple but very satisfying.
Thai chicken rice is not currently available at Koh Nai Soi, but if you come across a halal version during your trip, it is another classic dish worth trying.
Looking for Halal Thai Food Near Me in Bangkok?
If you are visiting Bangkok and searching for “Halal Thai Food Near Me”, or simply want to try several halal Thai dishes in one place, you can visit Ko In Soi, a halal Thai restaurant in Bangkok.
You can find a variety of dishes, including Thai breakfast, rice meals, steak, pasta and Nasi Lemak.
Many of the dishes on this list are available at Ko In Soi, including tamarind sauce dishes, Tom Yum, Jaew, Som Tam with rice, Jok, Kuay Jub and grilled chicken with sticky rice.
Whether this is your first meal in Bangkok or you are simply looking for something delicious during the day, come and explore Thai flavours with us.
Because a trip to Thailand is always better with good Thai food.